Viral Magnum Croissant
A crisp, flaky croissant filled with creamy Magnum ice cream and its chocolate shell. It takes just a few minutes to make, but the combination is ridiculously good.
I kept seeing this croissant all over social media, and eventually curiosity won. I grabbed a fresh croissant and a Magnum from the freezer and tried it myself. It sounds almost too simple, but the flaky pastry, cold vanilla ice cream and crisp chocolate shell make a surprisingly good combination.
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How to Make Viral Magnum Croissant
Slice the croissant
Cut through the middle of the croissant, but do not separate it completely.
Add the Magnum
Place the Magnum ice cream bar inside the croissant.
Close the croissant
Gently close the croissant around the ice cream so the pastry holds it in place.
Remove the stick
Carefully pull the wooden stick out while keeping the ice cream inside the croissant.
Serve immediately
Enjoy it straight away while the croissant is crisp and the ice cream is still cold.
Viral Magnum Croissant
A crisp, flaky croissant filled with creamy Magnum ice cream and its chocolate shell. It takes just a few minutes to make, but the combination is ridiculously good.