Desserts
Viral Magnum Croissant
A crisp, flaky croissant filled with creamy Magnum ice cream and its chocolate shell. It takes just a few minutes to make, but the combination is ridiculously good.
Ingredients
Instructions
- Cut through the middle of the croissant, but do not separate it completely.
- Place the Magnum ice cream bar inside the croissant.
- Gently close the croissant around the ice cream so the pastry holds it in place.
- Carefully pull the wooden stick out while keeping the ice cream inside the croissant.
- Enjoy it straight away while the croissant is crisp and the ice cream is still cold.