Adana Kebab
(Turkish Kebab Recipe)
This Adana kebab is one of the most famous dishes in Turkish cuisine, known for its bold flavors and juicy texture. Traditionally cooked on skewers over fire, this homemade version is simple, practical, and just as delicious.
Made with seasoned ground meat, peppers, and spices, it’s served with fresh salad and flatbread for a complete and satisfying meal.
Ingredients
For the kebab:
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400 g ground beef
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1 large red pepper (kapya)
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1 medium onion
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1 tablespoon melted butter
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon red pepper flakes
For the salad:
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Tomatoes
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Parsley
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Onion
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Pomegranate molasses
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Olive oil
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Lemon juice
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Isot pepper
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Sumac
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Salt
👩🍳 How to Make Adana Kebab
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Blend the red pepper and onion, then strain out excess liquid.
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Combine with ground beef, melted butter, and spices.
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Mix well and let it rest in the refrigerator for 10–15 minutes.
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Spread the mixture evenly in a baking dish and shape it.
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Bake in a preheated oven at 200°C (400°F) for 30–35 minutes.
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Prepare the salad by mixing all ingredients.
Serve the kebab with flatbread and fresh salad.
🔥 Tips for Best Results
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Remove excess moisture from vegetables
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Don’t overmix the meat
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Let the mixture rest before cooking
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Use high heat for better texture
Variations
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Use lamb instead of beef
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Add chili for extra heat
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Grill instead of baking
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Serve with yogurt
Storage
Store in the refrigerator for up to 2 days.
Reheat before serving.
Why You’ll Love This Recipe
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Rich and authentic flavor
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Easy oven-baked version
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Juicy and well-seasoned
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Perfect for lunch or dinner
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Served with fresh salad and bread