Belen Tava
(Turkish Oven-Baked Beef Recipe)
Belen Tava is a traditional Turkish oven-baked beef dish made with tender chunks of beef, fresh vegetables, and a rich tomato-based sauce. Slowly cooked in the oven, this dish becomes incredibly soft, juicy, and full of flavor.
It’s a comforting and hearty meal that’s perfect for family dinners or special occasions.
Ingredients
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650 g beef cubes
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5 red peppers (kapya)
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5 green peppers
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Tomatoes
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Shallots
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Garlic
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Butter (for topping)
For the sauce:
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1 1/2 tablespoons tomato paste
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1 tablespoon pepper paste
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1/2 cup sunflower oil
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1 cup water
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1 teaspoon thyme
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon cumin
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1 teaspoon red pepper flakes
👩🍳 How to Make Belen Tava
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Add all the ingredients to a baking dish.
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Mix everything well so the sauce coats the meat and vegetables.
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Cover with damp parchment paper.
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Bake in a preheated oven at 200°C (400°F).
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Cook for 1.5 to 2 hours, depending on the type of meat, until tender.
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Add butter on top before serving for extra flavor.
Serve hot.
🔥 Tips for Best Results
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Use good-quality beef for tenderness
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Cover well to prevent drying
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Cook slowly for best texture
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Stir once during cooking if needed
Variations
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Add potatoes for a fuller meal
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Use lamb instead of beef
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Add chili for extra heat
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Cook in a clay pot for authenticity
Storage
Store in the refrigerator for up to 2–3 days.
Reheat before serving.
Why You’ll Love This Recipe
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Tender and juicy beef
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Rich and flavorful sauce
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Easy oven-baked method
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Perfect for sharing
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Traditional Turkish dish