One Pot Chicken Orzo Pilaf
(Easy Chicken Orzo Recipe)

Ingredients

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• 1 onion

• 450 g chicken (cubed or sliced)

• 1 carrot

• 1 red pepper

• 1.5 cups orzo

• 2–3 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1–2 tsp butter

• ½ cup milk

• 2 cups hot water

Topping:

• Grated cheese (kasar or mozzarella)

• Fresh parsley

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👩‍🍳 How to Make Chicken Orzo Pilaf

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1. Heat olive oil in a pan and sauté chopped onion and chicken until lightly browned.

2. Add carrot, red pepper, and orzo, then cook for a few minutes.

3. Add spices, butter, milk, and hot water.

4. Let it cook until the orzo absorbs most of the liquid.

5. Before fully done, add grated cheese and parsley.

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Let it rest for a few minutes and serve warm.

🔥 Tips for Best Results

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• Don’t overcook the orzo

• Stir occasionally to prevent sticking

• Add cheese at the end for best texture

• Use warm water for better cooking

Variations

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• Add peas or corn

• Use chicken breast or thighs

• Make it spicy with chili flakes

• Skip cheese for a lighter version