Creamy Chicken with Vegetables
(Easy Chicken Dinner)
This creamy chicken with vegetables is a rich, comforting, and easy dinner recipe made with tender chicken, sautéed vegetables, and a smooth milk-based sauce. Finished with melted cheese, it’s a perfect balance of flavor and texture.
It’s simple to prepare and ideal for busy days when you want something warm and satisfying.
Ingredients
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400–500 g chicken
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1 tablespoon butter
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1 medium red onion
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1 red pepper (kapya)
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1 zucchini
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1 1/2 cups milk
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1 tablespoon flour
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon cumin
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1 teaspoon paprika
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1 teaspoon pepper paste
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Grated kasar or cheddar cheese
👩🍳 How to Make Creamy Chicken
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Cook the chicken in butter until fully done. Set aside.
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In the same pan, sauté onion, red pepper, and zucchini until softened.
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Add milk and flour, stirring to create a smooth sauce.
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Season with salt, black pepper, cumin, paprika, and pepper paste.
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Add the cooked chicken back to the pan.
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Add grated cheese and mix until melted.
Serve warm.
🔥 Tips for Best Results
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Stir continuously to avoid lumps
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Adjust milk for desired consistency
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Cook vegetables until soft but not mushy
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Use good-quality cheese for better flavor
Variations
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Add mushrooms for extra flavor
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Use cream instead of milk for richness
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Add garlic for deeper taste
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Make it spicy with chili flakes
Storage
Store in the refrigerator for up to 2 days.
Reheat gently before serving.
Why You’ll Love This Recipe
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Creamy and comforting
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Easy one-pan meal
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Made with simple ingredients
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Perfect for dinner
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Family-friendly