Turkish Flatbread Burger
(Easy Stuffed Bazlama Sandwich)

Ingredients

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Filling:

• 150 g ground beef

• 1 red pepper (kapya), chopped

• 1 green pepper, chopped

• 1 medium onion, chopped

• Salt, black pepper, cumin, red pepper flakes

Sauce:

• 1 teaspoon pepper paste

• 1 teaspoon tomato paste

• Salt, black pepper

• Garlic powder

• Olive oil

Topping:

• Kasar cheese

• Cheddar cheese

Base:

• Bazlama (Turkish flatbread)

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👩‍🍳 How to Make Flatbread Burger

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1. Cook ground beef in a pan until browned.

2. Add chopped onion and peppers.

3. Season with salt, black pepper, cumin, and red pepper flakes. Cook until softened.

4. Cut the bazlama in half horizontally.

5. In another pan, place the bottom half of the bread.

6. Spread the prepared sauce over it.

7. Add the meat mixture.

8. Top with kasar and cheddar cheese.

9. Cover with the other half of the bread.

10. Cook on low heat until the bread becomes crispy and the cheese melts.

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Serve warm.

🔥 Tips for Best Results

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• Cook on low heat to avoid burning

• Use enough cheese for a gooey texture

• Press lightly for even crispiness

• Use fresh bazlama for best results

Variations

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• Use chicken instead of beef

• Add mushrooms for extra flavor

• Add hot sauce for spice

• Make it vegetarian with grilled vegetables

Storage

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Best served fresh.
Can be reheated in a pan for crispiness.